Fresh, grassy green tea aroma with vegetal and slightly nutty undertones, clean and crisp taste with a subtle astringent note, authentic Japanese/Chinese green tea character with a dry, refreshing finish. It can be used in beverages, dairy drinks, jellies, and confections. It can be used alone, or combined with citrus, floral, or mint flavors for a revitalizing blend.

Robust, malty black tea aroma with sweet, fruity and slightly smoky notes, full-bodied and smooth taste with a rounded mouthfeel, authentic brewed tea character with a warm, lingering finish. It can be used in milk tea, flavored teas, baked goods, and ice cream. It can be used alone, or blended with milk, fruit, or spice flavors for a comforting, classic taste.

Rich, earthy Pu-erh tea aroma with distinctive glutinous rice, sweet and slightly musty undertones, deep and mellow taste with a smooth, coating texture, authentic aged tea notes with a long, comforting finish. It can be used in teas, specialty coffee alternatives, and traditional Chinese beverages. It can be used alone, or paired with vanilla, cream, or dried fruit flavors for a uniquely rustic experience.

Floral, roasted oolong tea aroma with orchid-like top notes and toasty, caramelized undertones, complex and well-balanced taste with a smooth, clean finish, authentic semi-oxidized tea character with a persistent aftertaste. It can be used in teas, dairy beverages, cocktails, and confections. It can be used alone, or mixed with peach, jasmine, or cream flavors to highlight its versatility.

Earthy, woody Pu-erh tea aroma with deep, fermented and slightly sweet notes, full-bodied and smooth taste with a rich, lingering mouthfeel, authentic aged fermented tea character with a warm, lasting finish. It can be used in teas, functional beverages, and traditional drinks. It can be used alone, or combined with chrysanthemum, tangerine peel, or honey for a more approachable profile.