Rich, creamy vanilla bean aroma with smooth, mellow sweetness, full-bodied and velvety taste, warm and comforting notes with a lingering soft finish. It can be used in dairy drinks, ice cream, baked goods, and desserts. It can be used alone, or blended with chocolate, coffee, or fruit flavors to enhance richness.

Sweet, floral osmanthus aroma with honey-like apricot undertones, elegant and delicate taste, authentic flower notes with a gentle, lasting fragrance. It can be used in teas, beverages, desserts, and confectionery. It can be used alone, or combined with green tea, black tea, or fruit flavors for a refined floral touch.

Fresh, creamy gardenia floral aroma with subtle green and fruity nuances, pure and mellow taste, authentic white flower notes with a soft, enduring finish. It can be used in beverages, dairy products, jellies, and candies. It can be used alone, or mixed with other floral or light fruit flavors to create sophisticated profiles.

Delicate, cool plum blossom aroma with subtle powdery and woody accents, clean and refreshing taste, authentic winter flower notes with a crisp, lingering aftertaste. It can be used in teas, clear beverages, sorbets, and confections. It can be used alone, or paired with green tea, citrus, or mint for a bright, uplifting effect.

Deep, sweet licorice extract aroma with earthy and balsamic undertones, smooth and mellow taste with a rich, coating mouthfeel, authentic herbal notes with a long-lasting, sweet finish. It can be used in herbal teas, confectionery, cough drops, and savory sauces. It can be used alone, or blended with citrus, mint, or spice flavors to add depth and sweetness.

Dry, tangy aged tangerine peel aroma with warm, spicy-citrus complexity, brisk and slightly bitter-sweet taste, authentic traditional Chinese spice notes with a lingering, warming finish. It can be used in teas, soups, sauces, and traditional desserts. It can be used alone, or mixed with ginger, licorice, black tea, or other citrus flavors for a balanced, layered profile.